What is cold pressed juice ?
It takes 2 kg of fruit and vegetable into half a litre of juice.
Cold press technology takes the produce and applies pressure, squeezing and extracting a fine mix of pulp and juice directly from the fruit or vegetable.
As no heat or air is involved in the cold-pressing process, it retains far more nutrition and living enzymes are kept intact.
This process provides optimal preservation of vitamins, nutrients and flavor.
No Added Sugar
Ingredients: 100% cold pressed oranges
Ingredients: 100% cold pressed carrots
Ingredients, Cold pressed beetroot, raspberries, apple juice
Ingredients: Cold pressed kale, broccoli, celery, apple juice